Description
Top Notes: Roasted Almonds, Pink Pepper, Pamplezest™
Heart Notes: Daffodil Absolute, Jasmin Sambac.
Base Notes: Sesame Oil, Sandalwood, New Caledonia, Cashmeran. ™
Bask in the rich, golden rays of Marc Jacobs’ Perfect Intense Eau de Parfum. A twist on the original fragrance, Perfect Intense is inspired by Marc Jacobs’ personal mantra: ‘I am perfect as I am.’
Daffodils and jasmine bloom day and night, creating a bright floral haven that breaks free from convention. Roasted almonds slip into a burning sandalwood base for a warm, glowing finish.
Bold. Intense. Real. This eau de parfum celebrates the beauty of being your unapologetic, authentic self.
Ingredients
Alcohol Denat., Parfum/Fragrance, Aqua/Water/Eau, Benzyl Salicylate, Hydroxycitronellal, Linalool, Butyl Methoxydibenzoylmethane, Coumarin, Alphaisomethyl Ionone, Citronellol, Benzyl Benzoate, Alcohol, Tris(Tetramethylhydroxypiperidinol) Citrate, Limonene, Isoeugenol, Fd&C Yellow No. 5 (Ci 19140), Fd&C Red No. 4 (Ci 14700), Fd&C Blue No. 1 (Ci 42090).
Description
Top Notes: Roasted Almonds, Pink Pepper, Pamplezest™
Heart Notes: Daffodil Absolute, Jasmin Sambac.
Base Notes: Sesame Oil, Sandalwood, New Caledonia, Cashmeran. ™
Bask in the rich, golden rays of Marc Jacobs’ Perfect Intense Eau de Parfum. A twist on the original fragrance, Perfect Intense is inspired by Marc Jacobs’ personal mantra: ‘I am perfect as I am.’
Daffodils and jasmine bloom day and night, creating a bright floral haven that breaks free from convention. Roasted almonds slip into a burning sandalwood base for a warm, glowing finish.
Bold. Intense. Real. This eau de parfum celebrates the beauty of being your unapologetic, authentic self.
Ingredients
Alcohol Denat., Parfum/Fragrance, Aqua/Water/Eau, Benzyl Salicylate, Hydroxycitronellal, Linalool, Butyl Methoxydibenzoylmethane, Coumarin, Alphaisomethyl Ionone, Citronellol, Benzyl Benzoate, Alcohol, Tris(Tetramethylhydroxypiperidinol) Citrate, Limonene, Isoeugenol, Fd&C Yellow No. 5 (Ci 19140), Fd&C Red No. 4 (Ci 14700), Fd&C Blue No. 1 (Ci 42090).
